Cooking & Cocktails: The World of Lamb

Description

Your National Director of Food, Beverage, & Culinary Experience, Patrick Scully, along with your Lifestyle Team invite you to join us for our next installment of the Cooking & Cocktails series: The World of Lamb.

Discover the nuances of lamb – from the rich history to the diverse cuts – as we guide you through their culinary versatility. Learn about different types and master the techniques needed to enjoy them.

Sip and savor as we guide you through selecting a perfect wine and side dish that harmonizes flawlessly with your specific preparation of lamb. During this 1.5 hour demonstration, you will enjoy samples of the featured items and volunteers may be requested. All attendees are encouraged to bring their own beverages to enjoy.

Please register by Tuesday, September 17 at noon.